Audrey leads the global onboard food, beverage and ancillaries proposition at Virgin Atlantic. She joined the Inflight Services team at Virgin Atlantic 10 years ago following 15 years in VIP loyalty, corporate hospitality and at another UK-based airline.
Audrey is passionate about leading sustainable innovation and offering customers a carefully curated and inclusive journey. Virgin Atlantic’s purpose is to inspire everyone to take on the world, championing inclusivity, activism and challenger spirit, and to strive to make progress on the issues that matter most – Our Planet, Our People and Our Communities. Business as a force for good.
Audrey is married with four children and an avid baker. She also loves travel, books, good food and good wine.